Filipinos love a plateful of juicy, grilled meat, so it’s no wonder that the local dining concept Peri-Peri Charcoal Chicken has enjoyed a gradual expansion and opened one new branch after another. First opened in 2005 by Bryan Tiu (also founder of Teriyaki Boy and former franchise owner of Domino’s Pizza), Peri-Peri Charcoal Chicken’s concept was simple. By putting together flavorful grilled chicken with a variety of intriguing sauces and simple sides, the chicken became a canvas for letting customers try new spice combinations that would tickle their palates.
The business became so successful that Bryan Tiu was eventually able to sell it to Shakey’s Philippines. With over fifty branches in Metro Manila and nearby areas serving chicken meals that were great value for money, Shakey’s Philippines had great confidence in the concept’s potential to become even more popular with diners.
Recently, the 54th Peri-Peri outlet was opened with an interesting idea: the “Fly-Thru” store. Located in Vermosa in Cavite, this branch promises to elevate the typical drive-through experience. It’s also a branch committed to being a green and progressive space, using solar-powered lights and eco-friendly paints. With the constant desire to offer new and exciting ideas to consumers, it’s no surprise that Peri-Peri Charcoal Chicken keeps going from strength to strength!
Photo: Peri Peri FB
Peri-Peri Menu
Thinking of trying the Portuguese-inspired dishes of Peri-Peri Charcoal Chicken? Start things off with their Pica-Pica selection. Their Jalapeno Fries and Salted Egg Chicken Skin are small but delightful appetizers guaranteed to whet your appetite! For something lighter and healthier, you may want to go for their Create Your Own Salad Adventure, where you can choose from three dressings and heft it up with your choice of protein.
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| PERI PLATES | Price |
|---|---|
| Quarter Chicken (with 1 side) | ₱290 |
| Quarter Chicken (with 2 sides) | ₱340 |
| Half Chicken (with 1 side) | ₱440 |
| Half Chicken (with 2 sides) | ₱495 |
| Quarter Ribs (with 1 slide) | ₱485 |
| Quarter Ribs (with 2 slides) | ₱520 |
| Chicken and Rib (with 1 side) | ₱625 |
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| PERI-PERI GRUPO | Price |
|---|---|
| Chicken Grupo | ₱1049 |
| Rib Grupo | ₱1889 |
| Chicken and Rib Grupo | ₱2414 |
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| SPECIAL PLATES | Price |
|---|---|
| Chicken N’ Pasta | ₱330 |
| Honey BBQ Chicken Fillet | ₱320 |
| Grilled Honey Pork Belly | ₱335 |
| BBQ Bourbon Riblet | ₱395 |
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| PASTA | Price |
|---|---|
| Chorizo Bolognese | Solo – ₱290 To Share – ₱560 |
| Carbonara | Solo – ₱290 To Share – ₱560 |
| Shrimp Aglio Olio | Solo – ₱310 To Share – ₱635 |
| Paste Tartufo | Solo – ₱340 To Share – ₱760 |
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| SNACKS | Price |
|---|---|
| Cheese Quesadilla | ₱155 |
| BBQ Chicken Quesadilla | ₱170 |
| Philly Cheesesteak Quesadilla | ₱205 |
| Chicken Grilled Wrap | ₱215 |
| Salsa and Chips | ₱185 |
| Mozarella Sticks | ₱205 |
| Peri Nacho Bake | Solo – ₱215 To Share – ₱395 |
| Jalaporco | ₱205 |
| Jalaporco | ₱195 |
Photo: Peri Peri FB
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| PERI-PERI GRILLED WINGS | Price |
|---|---|
| Solo – 6pcs, 1 Flavor | ₱299 |
| Duo, 12 pcs, 2 Flavors | ₱499 |
| To Share – 24 pcs, 4 flavors | ₱999 |
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| PERI PICA- PICA | Price |
|---|---|
| Salted Egg Crispy Chicken Skin | Regular – ₱130 To Share – ₱310 |
| Salted Egg Potato Chips | Regular – ₱130 To Share – ₱310 |
| Jalapeno Fries | Regular – ₱130 To Share – ₱310 |
| Chicken Poppers | Regular – ₱130 To Share – ₱310 |
| Fish Sticks | Regular – ₱130 To Share – ₱310 |
| Peri-Peri Dynamite | Regular – ₱130 To Share – ₱310 |
| Loaded Pica Sampler | Regular – ₱130 To Share – ₱310 |
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| HEALTHY EATS | Price |
|---|---|
| Plate 1 | ₱320 |
| Plate 2 | ₱320 |
| Plate 3 | ₱340 |
As for mains, you can’t go wrong with their best-selling chicken in Classic, Spicy Picante, or Sweet BBQ flavors. Share a whole or half chicken with a group and get their sides to round off your meal – we highly recommend getting the Bacon Mac And Cheese or the Honey Glazed Marble Potato. For something meatier, Peri-Peri’s Pork BBQ Ribs are succulent and thick, with an utterly moreish glaze that’ll leave you wanting more!
Even solo diners can treat themselves to individual portions of Peri-Peri’s more popular items. Their Peri Plates are served with java rice and natas – just choose chicken, ribs, or a combination of both in your desired portion size!
Here is the rest of the menu like sides, extras, desserts, designer drinks, and beverages.
Peri-Peri Delivery
No need to step out to a branch to enjoy Peri-Peri Charcoal Chicken’s bestsellers – they’re available for delivery so you can treat yourself in the comfort of your house. You can call their delivery hotline to arrange a pick-up – just dial 7374-7374. You can also have your order fulfilled via Booky at this site: https://merchant-portal.booky.ph/. A third option is placing orders via Grab Food or Foodpanda. Just order your desired items through your preferred app and wait for them to arrive – easy as pie!
More Chicken Restaurants and Menu
- 24 Chicken Menu
- KFC Menu and Delivery (It’s finger lickin’ good)
- Frankie’s NY Buffalo Wings Menu & Delivery
- GOLDILOCKS MENU (Baked Delights And Good Food)
- Bonchon Chicken Menu
- Jollibee Menu and Delivery
