We arrived at Zamboanga Airport around 8 o’clock in the morning.
I was fortunate to be invited to a press trip organized by the Department of Tourism Region 9 Office for the celebration of Savores. This event is an annual celebration that showcases the distinctive and diverse food culture of Zamboanga.
After the warm reception, the staff mentioned they would take us to a local eatery where many Zamboangueños (or Chavacanos) savor an authentic breakfast dish. After a brief 15-minute drive, we arrived at a quaint eatery on Pilar Street, Zamboanga City: Johnny’s Morning Sun Satti!
Immediately, an enticing dish greeted us. Its striking bright orange color, which is actually the sauce, was eye-catching. The bowl was filled with this hot sauce containing chunks of chicken and beef. It’s accompanied by sticky rice wrapped in banana leaves, known as ‘puso‘ to Cebuanos, mixed with meat.
This is Satti, a traditional Zamboanga dish that draws from the rich history and influences of nearby islands with Muslim traditions. It bears similarities to Malaysia’s Satay, which also features grilled beef or chicken.
However, the key difference lies in the sauce. While Satay is paired with a separate peanut sauce, Satti combines everything in one plate, drenched in its spicy sauce.
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Content
Let’s taste Satti
It’s spicy with a hint of sweetness, though predominantly spicy—so much so that it might make you cough occasionally. It’s reminiscent of dishes that are generously peppered, giving your throat a tickling sensation.
Despite the heat, it’s delightful, especially when paired with chicken barbecue.
Although I tried the beef stew, the chicken won me over. With a bowl of overflowing sauce, you need a bigger dish like chicken to complement more with the sauce and it also helps that you have the rice (puso).
Pairing Satti with other Zamboanga delicacies, such as lokot-lokot (made of rice flour) and various bread and pastries, is also a treat. Since I had leftover sauce on my plate, these additions helped balance the flavors.
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With Pinoy Travel Bloggers – Kara, Marky, Melo, and me.
During my stay, I tasted numerous dishes in Zamboanga, including Curacha and pastries from Sulu. However, Satti left an indelible mark. It’s the first thing I recall when someone mentions Zamboanga. If you’re visiting the area, this dish is a must-try.
Interested in learning more about Satti? Check out this video of Pinas Sarap.
Satti is a breakfast favorite for many Zamboanguenos. Sampling it offers visitors a unique window into the local lifestyle.
Starting your day with Satti will undoubtedly add some zest to your morning. Highly recommended!
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Johnny’s Morning Sun Satti
Address: Pilar St, Zamboanga, Zamboanga City
Facebook: Morning Sun Satti
Note: Special thanks to DOT Region 9 for the invitation. My stay in Zamboanga was truly memorable.
FAQ about Satti in Zamboanga
1. What is Satti?
Satti is a traditional breakfast dish from Zamboanga, comprised of skewered meat served with a distinctively spicy sauce and often accompanied by rice wrapped in banana leaves.
2. How is Satti different from other skewered dishes?
While Satti might resemble the Southeast Asian satay, it distinguishes itself with its unique spicy sauce. Additionally, unlike many skewered dishes where the sauce is separate, Satti is often served with the sauce poured over the skewers.
3. What meat is used in Satti?
Satti primarily uses beef or chicken, including livers. The choice of meat might vary depending on the preparation or personal preference.
4. How is the spicy sauce made?
The sauce’s specific recipe can vary, but it typically contains a mix of spices, including turmeric, curry, pepper, and garlic. The bright orange hue of the sauce is one of its defining characteristics.
5. Are there different variations of Satti?
Yes, the preparation of Satti might differ from place to place. Some versions might include coriander, while others could have lemongrass.
6. Where can I find Satti in Zamboanga?
Satti houses or eateries specializing in this dish can be found throughout Zamboanga and its nearby island provinces. Popular spots, like Johnny’s Morning Sun Satti, offer an authentic taste of this local delicacy.
7. What’s the best time to eat Satti?
While Satti is traditionally a breakfast food for the Tausug people of Zamboanga, it can also be enjoyed for lunch or dinner.
8. What should I pair with Satti?
While Satti is a fulfilling dish on its own, it pairs wonderfully with other Zamboanga delicacies like lokot-lokot, bread, or pastries.
9. Is Satti very spicy?
Satti is known for its spicy kick, though the level of heat can vary. The sauce is predominantly spicy but may also have a hint of sweetness to balance the flavors.
10. Why is Satti significant in Zamboanga’s culture?
Satti is not just a dish—it’s a reflection of Zamboanga’s rich history and the cultural amalgamation of its neighboring islands and Muslim traditions. Enjoying a plate of Satti offers a unique insight into the local way of life.
Note: First published in 2017. Updated for 2023
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- Once Islas: Zamboanga’s newest island-hopping paradise
- Curacha and a Lot More Flavors of Zamboanga
- The Grand Celebration of Zamboanga Hermosa Festival
- Pastil of Zamboanga
- Sta. Cruz Island: The Pink Beach of Zamboanga
- Knickerbocker of Zamboanga City!
- Manila to Zamboanga by Ferry
- Best Filipino Dishes
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