I’ve visited Zamboanga twice, and during one of my trips to Santa Cruz Island, our exceptional tour operator introduced us to traditional Chavacano dishes. Beyond the amazing seafood, one dish particularly caught…
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VALENCIANA: The Flavorful Heartbeat of Gen. Trias (Culinary Journey)
Years ago, I found myself in a new environment when I moved to Gen. Trias, Cavite. My life then was purely dominated by the stress of corporate life. Each day, I braved…
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Satti of Zamboanga
It was about 8 o’clock in the morning when we arrived in Zamboanga Airport. I was lucky to be invited and be part of this press trip organized by the Department of…