In the heart of Mayoyao, Ifugao, stands a striking building that catches the eye of anyone passing through the plaza near the municipal hall. Its sleek, minimalist design contrasts with the traditional structures around it, sparking curiosity among visitors like us.
Curiosity turned to fascination when we learned that this unique building is the Pikaw Hatchery, serving as both a government office and a hatchery for the community. “Pikaw?” we asked, puzzled by the unfamiliar term.
Our confusion was soon cleared up by the Mayoyao Municipal Tourism Officer, Detchie Enkiwe, who enlightened us about Pikaw and its significance.
Also known as the Japanese Fish or loach, Pikaw is a small, elongated freshwater fish introduced by the Japanese to Mayoyao during World War II. With local names like dojo, yu-yu, or panispis, and often likened to a Japanese eel due to its shape, Pikaw has become an essential source of protein for many residents.
Recognizing its importance, the Pikaw Hatchery or Yuyu Hatchery was established a few years back with a mission: to breed and propagate Pikaw in the area.
In recent years, the scarcity of Pikaw led to soaring prices, affecting the livelihoods of locals. By ensuring a steady supply through breeding efforts, the hatchery aims to stabilize prices and provide a sustainable source of income for farmers.
Pikaw, the Japanese fish. – from Mayoyao Times
Pikaw dish
Trying the Pikaw Dish
One of the highlights of our visit was experiencing Pikaw firsthand at Maura’s Cafe, a delightful local cafe in Mayoyao. The menu boasted an array of Pikaw dishes, each offering a unique twist. Among them, the fried Pikaw stood out, enticing our taste buds with its flavorful seasoning and crispy texture.
Some might find Pikaw’s taste unfamiliar at first, attributing it to a distinct aftertaste. Yet, for us, it was delicious, a testament to the exceptional culinary skills of Maura’s Cafe too. Their innovative approach to cooking Pikaw transformed it into a culinary delight worth savoring.
Pikaw dish with Harris, the owner of Maura’s Cafe.
Maura’s Cafe in Mayoyao
As we continued to explore the breathtaking beauty of the Mayoyao Rice Terraces, we encountered sections where Pikaw thrived alongside the rice crops. After breeding Pikaw, the fingerlings were then distributed to the farmers and propagated in the rice terraces.
Reports of Pikaw’s expensive price due to past scarcity underscored the importance of initiatives like the Pikaw Hatchery in ensuring its continued enjoyment for generations to come.
In the end, our journey through Mayoyao left us not only with memories of its stunning landscapes but also with a newfound appreciation for Pikaw – a humble fish that holds a special place in the hearts and palates of its people.
My plate with Pikaw dish.
The Pikaw Hatchery in Mayoyao.
Moyayao Ifugao Travel Guide
Where to Eat in Mayoyao
If you’re looking for a place to eat in Mayoyao, well, there are many options especially at the market area. You can also try some local eateries around Poblacion in the vicinity of the Municipal Hall and Plaza. But if you’re looking for some exciting food adventure, head over to Maura’s Cafe. It’s just in front of the plaza and municipal hall.
At Maura’s, you’ll get to taste a variety of dishes that blend local flavors with other influences. From traditional organic Mayoyao dishes to more familiar favorites, they’ve got it all. And don’t leave without trying their famous Pikaw fish dish – it’s a local favorite!
Where to stay in Mayoyao
Wondering where to stay in Mayoyao? Here are a few options:
1. Mayoyao View Inn: Enjoy breathtaking views of nature and rice terraces, conveniently located near the plaza and Municipal Hall.
2. Helen’s Guest Hauz: Just a short drive from Mayoyao Town Center, they offer different accommodation options based on your group size.
3. Mayoyao Hostel: Situated near Ottong Hill, this hostel boasts panoramic views of the rice terraces and surrounding nature.
READ MORE: Mayoyao View Inn Review
How to go to Mayoyao
Getting to Mayoyao is easy! You can take a bus from Manila or Baguio to nearby towns with direct transportation to Mayoyao. Here are some schedules:
– From Lagawe: Buses depart at 3:00 PM, while vans leave at 2:00 PM and 4:00 PM.
– From Santiago, Isabela: Vans run at 7:00 AM, 1:00 PM, and 4:00 PM, while buses are available at 8:00 AM, 11:00 AM, and 3:00 PM.
– From Solano, Nueva Vizcaya: Buses depart at 8:00 AM.
Pikaw in Mayoyao
Getting Around Mayoyao
Once you’re in Mayoyao, getting around is easy with tricycles, but it’s a good idea to connect with the Mayoyao Tourism Office for assistance, local guides, and immersive experiences. You can reach them via Facebook, email, or phone.
Mayoyao Tourism Office
– Facebook: Majestic Mayoyao
– Email: mayoyaotourism@gmail.com
– Mobile: 0906-9582204 / 0949-6640088
The best time to visit
Planning your visit? The best time to explore Mayoyao is during the dry season, from November to April. This time offers pleasant weather for outdoor activities like trekking and visiting attractions such as the rice terraces and waterfalls.
But if you want to see the terraces at their greenest, plan your visit during the planting season from May to July. Whatever time you choose, Mayoyao has something special to offer!
