Years ago, I found myself in a new environment when I moved to Gen. Trias, Cavite. My life then was purely dominated by the stress of corporate life. Each day, I braved the commute from Cavite to Pasay and back, with my mind endlessly spiraling around tight deadlines, endless meetings, and the relentless grind. It was so overwhelming that I didn’t get to enjoy or even appreciate what Gentri has to offer.
But life has a funny way of offering second chances. When I eventually broke free from the corporate chains, a newfound sense of freedom dawned upon me. I began to wander through Gen. Trias, exploring its quaint coffee shops, and indulging in delightful local dishes at nearby restaurants.
One revelation that stood out among the rest was discovering Valenciana. This dish, deeply embedded in the fabric of Gen. Trias’s history and culture, became an instant favorite. I was even surprised to discover that this delicacy has its own celebration. Every December, the streets of Gentri come alive with the vibrant Valenciana Festival.
From simple carinderias to bustling markets and even coffee shops, Valenciana graced menus everywhere, a testament to its popularity in Gentri. I often find myself marveling at how I had missed out on this delicious dish for years.
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The Story of Valenciana
Valenciana is a popular rice dish in the Philippines that resembles the Spanish Paella. Since our country was colonized by Spain for more than 300 years, Spanish food and culture have become intertwined with the Filipino way of life. Over time, Valenciana was adapted to the local tastes and ingredients creating different versions in many parts of the Philipines.
In Gen. Trias, Valenciana is a flavorful mix of glutinous rice, chicken, pork, saffron, chorizo, vegetables, spices, and coconut milk. Each region might have its own twist, but the essence of this dish remains consistent across the country.
Valenciana in Gen. Trias
In GenTri, Valenciana can be found in carinderias, public markets, and even coffee shops. One of the most renowned places is Mang Mike’s (Remoticado’s Carinderia) located at the public market in Barangay Sampalukan. They serve Valenciana with an array of toppings, including tapa, menudo, binagoongan, and more, all for just 60 pesos. Additionally, they offer Valenciana in bilao, with prices ranging from 600 to 1000 pesos. Mang Mike has branches in various parts of Gen. Trias as well.
READ THE BLOG POST: 10 Best Coffee Shops in Gen. Trias, Cavite
If you’re looking for a more comfortable setting with air conditioning while savoring Valenciana, Jams Cafe near the City Hall is the spot. They also have a branch at Divimart in Manggahan, Gentri. I frequently visit this location in Manggahan since it’s conveniently close to my home, just a tricycle ride away.
In fact, Jams Cafe is my go-to spot when I want some quiet time with my coffee. I’ve visited so often that I’ve tried their array of Valenciana dishes, which come with toppings like Adobo, Menudo, BBQ, Lumpiang Shanghai, Hotdog, and Egg.
The standard Valenciana (without toppings) is priced at ₱90. If you prefer it with toppings, the price ranges from ₱110 to ₱150. However, the regular Valenciana, teeming with spices, chicken, and pork, is already a treat in itself!
Apart from Valenciana dishes, Jams Cafe also boasts a menu filled with Sizzling Meals, All Day Breakfast Meals, Pasta, Sandwiches, and of course, Coffee!
READ MORE: Sipping Solace: My Experience at RCAFE in Gen. Trias
Final Thoughts
At the heart of it all, GenTri’s love for Valenciana is not just about the dish itself but the community it nurtures. Whether it’s the bustling ambiance at Mang Mike’s or the serene atmosphere of Jams Cafe, every bite connects one to the city’s rich culture and tradition.
The diverse range of toppings and the affordability ensures that there’s something for everyone. So, the next time you’re in Gen. Trias, take a moment to indulge in this local delicacy. As the warm, savory rice blends with the mix of flavors, you’re not just tasting food but experiencing a piece of Gen. Trias.
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FAQ About Valenciana in the Philippines
1. What is Valenciana?
Valenciana is a traditional Filipino rice dish that bears similarities to the Spanish Paella. It’s a savory mix of glutinous rice, meat (usually chicken, pork, or seafood), and various spices, often colored with annatto or turmeric.
2. How is Filipino Valenciana different from Spanish paella?
While both dishes have rice and meat as core ingredients, Filipino Valenciana uses glutinous rice and often incorporates local spices and flavors, making it stickier and with a different taste profile than Spanish paella.
3. Is Valenciana a popular dish in the Philippines?
Yes, Valenciana is especially popular during festivals, special occasions, and family gatherings. Different regions in the Philippines have their own variations of the dish like in Iloilo and Gen. Trias, Cavite.
4. Where can one find the best Valenciana in Gen. Trias, Cavite?
GenTri, or General Trias, is known for its unique take on Valenciana. Renowned places like Mang Mike’s (Remoticado’s Carinderia) in Barangay Sampalukan offer Valenciana with an array of toppings. For those looking for a more modern setting, Jams Cafe near the City Hall is a must-visit.
5. How much does Valenciana cost in Gen. Trias, Cavite?
In establishments like Mang Mike’s, Valenciana with toppings can go for as low as 60 pesos. Jam’s Cafe offers the standard Valenciana for ₱90, and with toppings, the price can range from ₱110 to ₱150.
6. Are there any variations of Valenciana in Gen. Trias, Cavite?
Yes, in GenTri, you can find Valenciana topped with various dishes such as tapa, menudo, binagoongan, adobo, BBQ, Lumpiang Shanghai, hotdog, and egg, among others.
7. Can I order Valenciana in large quantities for parties?
Certainly! Many establishments, like Mang Mike’s, offer Valenciana in bilao (circular woven trays), with prices ranging from 600 to 1000 pesos, perfect for family gatherings or parties.
8. Is Valenciana suitable for vegetarians?
Traditional Valenciana contains meat, but there are some places that might offer a vegetarian version or can make one upon request. It’s always a good idea to check with the restaurant or carinderia in advance.
9. How is Valenciana typically served?
Valenciana is typically served hot, straight from the pan or pot. It’s often enjoyed with side dishes or toppings.
More Filipino Food & Coffee Here
- Satti of Zamboanga
- Curacha and More Flavors of Zamboanga
- A Local’s Guide: Why Jacked Up Cafe is a Must-Visit in Gen. Trias
- PINAGONG: The Unforgettable Bread of Sariaya, Quezon
