Pampanga has long been known as the “Culinary Capital of the Philippines”, taking great pride in its cuisine and different dishes. Who hasn’t heard of sisig, morcon, or embutido? These culinary delights were brought to Filipino tables by skilled Kapampangan cooks, and are now part of the country’s traditional viands.
Susie’s Cuisine is a local institution known for celebrating the rich food history of Pampanga and spreading the love for its delicacies. Started by Anicia Ayson in 1972, she was encouraged by friends and family who were fond of her delicious home cooking to turn it into a business. She started Susie’s Cuisine as a small canteen in Nepo Mart, Angeles City, serving a small selection of assorted kakanin (sweet rice cakes) and pancit luglug.
Word quickly spread in Angeles City about the tasty food being served there, and it became a firm favorite amongst Pampanguenos. Susie’s Cuisine is now run by Anicia’s daughter, Jesusa Ayson Yabut, and her husband Glenn Yabut.
Under the family’s close care and supervision, Susie’s became the biggest locally grown restaurant store in Pampanga.
Susie’s Cuisine now has over a dozen branches and is considered a must-visit for foodies and tourists visiting Pampanga. If you’re looking for pasalubong to take home from this province, you can’t go wrong with a bilao of Susie’s pancit or kakanin for your loved ones.
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Susie’s Cuisine Menu
Wondering what the bestsellers are on their menu? If you’re planning to stop by a Susie’s Cuisine branch, you simply must dig into a serving of their pancit luglug! Imagine a plateful of thin rice noodles coated in savory, slightly tangy atsuete-based sauce with a boiled egg, topped with crunchy chicharon bits – the perfect merienda for a road trip.
Their crunchy okoy is thick and packed with crispy fried shrimps. Wash a couple of these down with a refreshing bottle of their buko pandan juice. Don’t forget to tuck into a slice of their most well-known kakanin, tibok-tibok. Lusciously creamy and slightly gelatinous, this simple dessert is made with carabao milk and topped with a sprinkle of latik (toasted coconut curds). You’ll be lucky if you can snag some of this to take home, as Susie’s Cuisine reputedly sells over 300 trays of tibok-tibok and it frequently sells out in their branches.
Thinking about other Kapampangan delicacies to take home? Mochi may not have been at the top of your mind, but it’s a surprisingly popular item at Susie’s Cuisine. Made with sticky rice filled with bean paste and dipped into thick, creamy gata, it’s an affordable and satisfying treat.
KAKANIN
Rice Cake:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One fourth | 65 |
| Half Box | 130 |
| Box | 240 |
| Small Bilao | 360 |
| Big Bilao | 450 |
Ube Rice Cake:
| Portion | Price (Php) |
|---|---|
| Box | 540 |
Rice Cake w/ Macapuno:
| Portion | Price (Php) |
|---|---|
| Box | 270 |
| Small Bilao | 510 |
Cassava Cake:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One Fourth | 65 |
| Half Box | 130 |
| Box | 240 |
| Small Bilao | 360 |
| Big Bilao | 450 |
Cassava Cake w/ Macapuno:
| Portion | Price (Php) |
|---|---|
| Box | 270 |
Tibok-Tibok Plain:
| Portion | Price (Php) |
|---|---|
| Slice | 30 |
| One Fourth | 160 |
| Small Bilao | 550 |
| Big Bilao | 830 |
Tibok Coconut:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One Fourth | 100 |
| Small Bilao | 400 |
| Big Bilao | 600 |
Tibok Corn:
| Portion | Price (Php) |
|---|---|
| Slice | 35 |
| One Fourth | 165 |
| Small Bilao | 600 |
| Big Bilao | 850 |
Sapin-Sapin:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One Fourth | 130 |
| Half Box | 260 |
| Small Bilao | 505 |
Kalame Duman:
| Portion | Price (Php) |
|---|---|
| Slice | 30 |
| One Fourth | 110 |
| Half Box | 305 |
| Small Bilao | 590 |
| Big Bilao | 890 |
Kalame Bico:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One Fourth | 90 |
| Half Box | 255 |
| Small Bilao | 490 |
| Big Bilao | 740 |
Kalame Kopis:
| Portion | Price (Php) |
|---|---|
| Slice | 30 |
| One Fourth | 100 |
| Half Box | 270 |
| Small Bilao | 500 |
| Big Bilao | 740 |
Nilupac:
| Portion | Price (Php) |
|---|---|
| Slice | 25 |
| One Fourth | 90 |
| Half Box | 255 |
| Small Bilao | 490 |
| Big Bilao | 740 |
Ube Lacatan:
| Portion | Price (Php) |
|---|---|
| One Fourth | 135 |
| Half Box | 300 |
| Small Bilao | 585 |
| Big Bilao | 810 |
Ale Ube:
| Portion | Price (Php) |
|---|---|
| Slice | 55 |
| One Fourth | 180 |
| Small Bilao | 845 |
| Big Bilao | 1215 |
Kalame Ube:
| Portion | Price (Php) |
|---|---|
| Slice | 50 |
| One Fourth | 170 |
| Small Bilao | 780 |
| Big Bilao | 1120 |
Ale Ube w/ Macapuno:
| Portion | Price (Php) |
|---|---|
| One Fourth | 200 |
| Small Bilao | 880 |
| Big Bilao | 1440 |
Leche Flan Plain:
| Portion | Price (Php) |
|---|---|
| One Fourth | 155 |
| Small Bilao | 615 |
Leche Flan Main:
| Portion | Price (Php) |
|---|---|
| Mini | 195 |
Leche Flan Llanera w/ Macapuno:
| Portion | Price (Php) |
|---|---|
| Per Piece | 105 |
Leche Flan w/ Macapuno:
| Portion | Price (Php) |
|---|---|
| One Fourth | 140 |
| Small Bilao | 500 |
Premium Leche Flan Less Sugar:
| Portion | Price (Php) |
|---|---|
| Slice | 105 |
| Big Bilao | 740 |
Kapit:
| Portion | Price (Php) |
|---|---|
| One Fourth | 125 |
| Half Box | 235 |
| Small Bilao | 495 |
Ale Gabi:
| Portion | Price (Php) |
|---|---|
| Slice | 30 |
| One Fourth | 135 |
| Half Box | 320 |
| Small Bilao | 600 |
Kapit Kalabasa:
| Portion | Price (Php) |
|---|---|
| Slice | 15 |
| One Fourth | 55 |
| Half Box | 140 |
| Small Bilao | 250 |
| Big Bilao | 350 |
Mochi:
| Portion | Price (Php) |
|---|---|
| 5 Pieces | 50 |
| One Fourth | 100 for 10 pcs. |
| Half Box | 190 for 20 pcs. |
| Box | 380 for 40 pcs. |
| Small Bilao | 480 for 50 pcs. |
| Big Bilao | 900 for 100 pcs. |
Four Season:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 415 |
Premium Kakanin:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 490 |
Tibok-Tibok All in Trio:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 690 |
Ube All in Trio:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 770 |
4 in 1 Kakanin:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 470 |
3 in 1:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 530 |
Kapit Kalame Trio:
| Portion | Price (Php) |
|---|---|
| Small Bilao | 550 |
Menu is updated for 2024
CAKES
| Cake Name | Small (Php) | Big (Php) |
|---|---|---|
| Black Forest | 300 | 899 |
| Caramel | 200 | 500 |
| Coffee Walnut | 250 | 699 |
| Swiss | 300 | 699 |
| Oreo | 270 | 699 |
| Carrot | 350 | 950 |
| Red Velvet | 300 | 900 |
| Halaya | 340 | 900 |
| Mamon Cheesecake | 150 | |
| Dream Cake | 250 | |
| Chocolate Chiffon | 750 | |
| Lemon Vanilla Chiffon | 750 | |
| Choco Cream Roll Cake | 350 | |
| Mocha Roll Cake | 280 |
MERIENDA
Bringhe:
| Portion | Price (Php) |
|---|---|
| Solo | 95 |
Siomai:
| Portion | Price (Php) |
|---|---|
| Per Piece | 15 |
| 12 Pieces | 175 |
Buchi Monggo:
| Portion | Price (Php) |
|---|---|
| Per Piece | 10 |
| 10 Pieces | 100 |
Buchi Ube:
| Portion | Price (Php) |
|---|---|
| Per Piece | 10 |
| 10 Pieces | 100 |
Empanada Ham & Cheese:
| Size | Price (Php) |
|---|---|
| Small | 25 |
| Big | 35 |
Empanada Fried:
| Type | Size | Price (Php) |
|---|---|---|
| Chicken | Small | 25 |
| Chicken | Big | 35 |
Empanada Baked:
| Filling | Price (Php) |
|---|---|
| Chicken | 40 |
| Tuna | 35 |
| Pork | 40 |
| Beef | 45 |
Tamales Special:
| Size | Price (Php) |
|---|---|
| Small | 40 |
| Big | 50 |
PANCIT & PASTA
RICE MEALS
Susie’s Cuisine Delivery
Susie’s Cuisine branches can be found primarily in Tarlac and Pampanga. If you’re not passing by one of their stores, you can order through Mangan.ph, a Tarlac and Pampanga-based food delivery service. Manila-based foodies can also order from the Quezon City-based branch by placing an order through GrabFood – with just a few clicks, you can enjoy Pampanga’s famous rice cakes at home!
Susie’s Cuisine Branches
Susie’s Cuisine has 20 branches in the Philippines. Aside from Pampanga, they also opened stores to serve their customers in Bataan, Tarlac, and Quezon City. Here’s the complete list of branches.
